Zucchini bread sticks

So, with all the obstacles in my way yesterday, I gathered all my patience and still edited my video, although the editing program was giving me a middle finger. This is pretty much edited blindly 🙂 So here we go….


Zucchini bread sticks recipe with comments

Preheat oven 425 F

2 zucchinis, grated  (I used small ones but I suggest medium or large)

1 1/2 cup cheese, either cheddar or mozzarella, they both work

3/4 cup Parmesan cheese

1 cup cornstarch

2 tsp grated garlic

1 or 2 eggs  Depending on the size of your zucchinis, use either 1 or 2 eggs. I used small zucchinis and my mixture came a little bit wet with 2 eggs, so start with one egg and if needed add another one

Italian seasoning, salt, pepper

Grate your zucchini, your choice of cheese and garlic. Gather rest of the ingredients and mix everything together. Don´t use all the grated cheese, leave couple tablespoonfuls to sprinkle on top later.

Transfer everything into a baking pan, spread your mixture and put into the oven for 25 minutes. Take out after 25 minutes, sprinkle some leftover cheese on top and put back in the oven for 5 or 10 minutes.

Cut into strips and serve with whatever dip you have. I made an avocado – tomato dip. But it was awesome without it as well.



4 thoughts on “Zucchini bread sticks

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s