Cat Arthur’s cake or corn puffs-toffee roll

Corn puffs-toffee roll is a very nice memory from my childhood. Just like the potato salad, we always had this for special celebrations – birthdays, Christmas, New Years. I haven’t done this for a decade for sure but I always remember the taste and how it was so super sweet but also so tasty!

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We are planning to stay in for the last day of the year, New Years Eve, and we are also planning to eat all day so I have plenty of good dishes planned. I have made beet-potato salad, meat jelly, sauerkraut, I bought fresh pickles, marinated mushrooms, blood sausages and other sausages. Rob is making a pork paté. We are all set for the last day of the year. For dessert we have corn puff toffee roll and I’m also making jam waffles (future post).

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All the ingredients you can easily find at Starsky´s , Yummy market or Roncesvalles stores, Benna´s is the store you wanna go to on Roncesvalles.

40 g corn puffs

202 g toffee candy, not the ones that crumble but the hard ones

133 g butter

Melt the butter with toffee candy.

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When butter is totally mixed and melted with the toffee, add corn puffs. Mix and pour into the parchment paper.

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Roll like sausage.

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Put in the fridge for at least 2 hours.

3 thoughts on “Cat Arthur’s cake or corn puffs-toffee roll

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