I guess I felt a little adventurous after making the cauliflower pizza crust and I wanted to do something different 🙂 So I tried to think of what kind of crust I can make that is not as popular as the cauliflower one, and that is kinda original. This is what I came up with – Broccoli – potato pizza crust! It was a great experiment. I had no idea what to expect but I know that I love both broccoli and potatoes. What can go wrong, right?
Basically, the same ingredients, but I substituted cauliflower with broccoli and potato.
SERVES: 4-8 people, depending on the pcs size
PREP+COOKING TIME: 20 min + 40 min +10 min
1 head broccoli, stalk removed, shredded
3 medium potatoes, shredded
¼ cup grated mozzarella
¼ cup grated Parmesan
½ tsp onion salt
2 eggs, lightly beaten
plus your desired toppings and cheese!
Wash your broccoli and cut into florets. Pulse in a food processor until fine. Peel potatoes, shred in a food processor.
In a bowl, combine shredded broccoli and potato with mozzarella, Parmesan, onion salt and eggs. Line a pizza pan with parchment paper and spread the potato broccoli mix. It looks a little watery but in the end it will look great and it will become pretty firm!