Happy Earth Hour - join millions of people across the world! Be sure to switch off all your lights from 8.30 - 9.30 (UTC-05:00) and set up some candles 😉 You can read more about earth hour HERE . We will be having a special dessert tonight 😉 It' s also perfect dessert for Easter. As … Continue reading Happy Earth Hour
There is a place in Toronto that is like no place else, that reminds me of back home. Actually not the place itself, but I can find food there that I cannot in regular Canadian grocery stores, like good sauerkraut, pickle, European pressed cottage cheese or I say kohupiim (in Estonian) which is not like your … Continue reading Memories of home
This is a recipe I put together myself, you could say this is unique 🙂 But I'm sure there is somebody somewhere with the same recipe...I mean it's a big world out there! I have never cooked with Chard before so this was an entirely new experience for me. I know how to make patties … Continue reading Quinoa and Swiss Chard Patties
This is my first nomination and needless to say I was over the moon, had a big smile on my face, despite the rain that was coming down all day! When I dug deeper I found out that Liebster Award is no "real" award, no judges, no special rules and exists only on internet. No … Continue reading Liebster Award Nomination!
What do you make when you have no time but still want to make something sweet? Something that is yummy and takes almost no time to prep? For me - corn muffins, but this time with a twist! I used pear puree.Corn muffins with pear Ready in 30 minutes! Preheat oven to 400 degrees F … Continue reading St Patty´s Day
Recently I made a blogger friend and I started to follow/read her/their blog 😉 It´s about a jet-setting, food loving, photo-taking couple who currently lives in South Korea. And yes I copied that from their page 🙂 But see it for yourself http://backpackbees.com/ I have never even thought about making anything Korean BUT now I … Continue reading Korean Barbeque ribs
After watching one of the Master Chef Canada episodes and seeing the pressure test where they had to prepare a perfect Egg Yolk Raviolo I tweeted the following: " Anyone know where I can find a good Egg Yolk Raviolo (Uova da Raviolo) in #Toronto #restaurant #ravioli #Italian #raviolo " And I got a reply … Continue reading The Bricco – review
I had a gum surgery on Saturday night so now I can only dream of good solid food 🙂 Right now I can just have smoothies, soups, broths etc. So I find this the best time to write about my favourite restaurant food. We don´t go to Swiss Chalet because of their good service (last … Continue reading Swiss Chalet review
